|Shopping Cart||Primary News|
|Company Policy||Retail Store|
|What's||On Line Catalog||Monthly Specials||Contact Us|
Index - Primary News
Oxygenator Use & Information
Oxygen creates healthy yeast cell membranes capable of completing the 12-30 repetitive buddings a single cell can accomplish during a strong fermentation,. Bud initiation, growth, separation, and healing of bud scars occur faster with oxygenated yeast cells. Dramatically reduced lag times, faster fermentations with lower terminal gravity. less by-products, off flavors, and esters all accompany oxygenation.
Once you have experienced the difference PURE OXYGEN makes in fermentation you'll never go back to aeration again.
The reality of fermenting a batch with an starting gravity of 1.066 with less than 3 hours lag time, to a terminal gravity of 1.006 using 2007 lager yeast in one weeks less time than it's aerated sister brew (terminal gravity of 1.014) is a real convincer.
CLEANING INSTRUCTIONS and CAUTIONS:
It is suggested that you detach cylinder when not in use.
Instructions on Use with Wyeast Yeast Packs:
Instructions on Use with White Labs Yeast