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Soft Drinks


Instructions for your Consideration


Available Flavors
Birch Beer

Cherry Soda

Cola

Cream Soda

Ginger Ale

Ginger Beer

Orange Soda

Raspberry Soda

Root Beer

Sarsaparilla


Recommended Yeast

Red Star Pasteur Champagne

This strain has been widely used in the U.S. since 1968. It is the perfect yeast for making soft drinks. Even though the fermentation will develop a low level of alcohol, the pressure causes the yeast to go dormant.


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