American Crystal Malt 120L
a.k.a. Carmel Malt

110° - 120° lovibond, Briess Malting

Crystal is used to improve body and aid head retention, while creating a malty sweet background. Used by all-grain and extract brewers alike because it does not require mashing. No enzyme activity is present. The remaining list of malts are crystal malts.

For Dark beer, use 3 - 15% to provide color, caramel flavor and body.
For Porter and Stout, 10 - 15%.