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Chocolate Malt, American
Briess Malting

Specialty Malt Index

Base Malt Index

Adjuncts Index


Crystal 10L Malt, American
Briess Malting

English Chocolate Malt

415° - 490° lovibond

Pauls Chocolate Malt is prepared from a low-modified Pilsen type of malt in a revolving roasting drum. As a result of this roasting process, the enzymes are completely destroyed, and dark, roasted colors are formed. Chocolate malt is used in dark ales and stouts to improve both color and flavor.

 

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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