10° - 15° lovibond

Pauls Caramalt is produced much the same way as Pauls Crystal except that the final roast stage is extended at lower temperatures. The result is a malt that is lower in color, higher in extract, and higher in moisture. Best used in beers where sweetness is less important, but color enhancement and "dry" flavor is required.

For light amber beer, use 3 - 7%.

For medium amber beer, use 5 - 15%.