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Acidulated Malt, German

Specialty Malt Index

Base Malt Index

Adjuncts Index


Biscuit Malt, Belgian

Belgian Aromatic Malt
a.k.a. Amber 50

17° - 21° lovibond, Dingeman Malting

Dingemans Aromatic is a mildly kilned malt that will add a strong malt aroma and deep color when used as a specialty malt. This malt can make up to 100% of the grain bill, but it is fairly low in surplus diastatic enzymes.

Use up to 10% of total grist.

 

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Scale

Useful in weighing grains.

Nylon Grain Bag

Used to hold specialty malts. Helps to eliminate amount of straining following the boiling process.  Reusable.

Muslin Bag

Used to hold specialty malts to minimize the straining process.

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