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Scottish Light Ale

Master Recipe Index

Light Ale Recipe list


Trippel XXX Belgian Ale

Sell Us Belgian Witbier
Color International Bittering Units Alcohol
6 15 +/- 4.0

Sell Us Belgian Witbier is an example of the Belgian Wit ("white") beer. The use of wheat malt for approximately 45% of the grain bill leads to the cloudy, "white" appearance. Adding orange peel and coriander seed makes a tart, thirst quenching summer beverage.

In the style of: Celis White, Blue Moon

Liquid Yeast Versions
White Labs Pitchable Vial # WLP400
Fermentation Temperatures: 64º - 74º
Item # Your Price Shipping Weight
TW-BA-SUB $36.15 7.2
Wyeast Labs Large Smack Pack # 3944
Fermentation Temperatures: 60º - 75º
Item # Your Price Shipping Weight
TY-BA-SUB $36.15 7.2



Our dry yeast version will contain Safale #S-33 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-BA-SUB $31.15 7.0


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-BA-SUB $29.15 7.0


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