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German Kölsch

Master Recipe Index

Light Ale Recipe list


German Weissenbier


German Weihenstephan

Color International Bittering Units Alcohol
7 15 +/- 4.0

Our Weihenstephan is a deep golden in color with unique, somewhat spicy esters that include vanilla, banana and a rich clove character. The mild hop character and medium body make this an enjoyable beer for those hot summer days. It has high carbonation with low to medium head retention. The nose is clean and refreshing.

Commercial examples: Weihenstephan


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-WB-GWS $30.09 7.2



Yeast Recommendations

White Labs Pitchable Vial:
WLP380
Dry Yeast:
Safale W-06
Fermentation Temperatures:
66º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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