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German Berliner Weisse

Master Recipe Index

Light Ale Recipe list


German Kölsch


German Hefe-Weizen

Color International Bittering Units Alcohol
5 11 +/- 4.8

An unfiltered Bavarian-style hefe-weizen has an off-white head and a light golden color. The aroma is of sweet malt which leads to smooth blend of smooth malt sweetness and wheat flavor with a semi-dry aftertaste. This beer should be highly carbonated which accentuates the crisp and refreshing taste with its cloves and banana esters.

In the style of: Pauliner


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-WB-GHW $31.55 8.5



Yeast Recommendations

White Labs Pitchable Vial:
WLP380
Dry Yeast:
Safale W-06
Fermentation Temperatures:
66º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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