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Canadian Ale

Master Recipe Index

Light Ale Recipe list


English Light Ale


Colner Hofbrau Kolsch

Color International Bittering Units Alcohol
6 24 +/- 4.0

Cölner Hofbrau Kölsch is an example of a pale colored altbier from Cölogne, Germany. With its light to medium body, very low hop aroma and flavor, and medium bitterness, the Kölsch makes an ideal beer for the warmer months. A Kölsch benefits from ale temperature primary fermentation and lager temperature secondary fermentation.

In the style of: German Kolsch


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-LA-CHK $30.75 7.5



Yeast Recommendations

White Labs Pitchable Vial:
WLP029
Dry Yeast:
Safale US-05
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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