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Master Recipe Index

Light Ale Recipe list


American Hefe Weizen

American Cream Ale
Color International Bittering Units Alcohol
6 17 +/- 4.0

American Cream Ale is very mild, sweetish, and light golden in color. It has a low hop rate and a full-bodied, creamy, mildly fruity character that matures quickly due to the use of lactose. It will have high carbonation with good head retention. The nose will have a slightly estery quality.

In the style of: Genesee Cream Ale, Little Kings

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-LA-ACA $35.09 8.9


Yeast Recommendations

White Labs Pitchable Vial:
WLP080
Dry Yeast:
Safale US-05
Fermentation Temperatures:
65º - 70º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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