Main Page

up-dated 05/12/12

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


German Dunkel Lager

Master Recipe Index

Dark Lager Recipe list


Honey Spruce Lager

German Eisbock
Color International Bittering Units Alcohol
38 30 +/- 8.8

A German Eisbock is an extra-strong Doppelbock that is created by freezing the beer and removing some of the ice that forms. It will have good carbonation and good head retention. The alcohol content of this beer is only limited by the amount ice removed during the freezing process. Without remove any ice the beer will be about 8.8% alcohol.

In the style of: Kulmbacher Reichelbrau

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-HG-GEB $54.29 15.3


Yeast Recommendations

White Labs Pitchable Vial:
WLP833
Dry Yeast:
Safale US-05
Fermentation Temperatures:
48º - 55º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

Home Page Shopping Cart On Line Catalog Monthly Specials
Order Line 800.365.2739 Advice Line 704.527.2337
This page, and all contents, are Copyright © 1973... 2012

by Futura Enterprises Inc