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Hop Head Porter

Master Recipe Index

Dark Ale Recipe list


Irish Stout - Draught


Irish Dry Stout

Color International Bittering Units Alcohol
61 60 +/- 5.6

Irish Dry Stout is largely produced at present by the Guinness brewery in Ireland. It is less sweet than the "sweet" styles of stout. The types of stouts are many, from the powerful bitterness of the oyster stouts, to the creamy sweetness of the milk stout. Irish Dry Stout is a full-bodied, opaque black beer, whose color and flavor are produced by the use of a generous helping of roasted barley, and an aggressive hop rate creates the bitterness. It has a creamy, long-lasting head, and the nose will be very malty, with little hop aroma.

In the style of: Guinness Stout with a kick


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PS-IDS $39.29 10.6



Yeast Recommendations

White Labs Pitchable Vial:
WLP004
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
65º - 68º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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