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Catherine the Great Imperial Stout

Master Recipe Index

Dark Ale Recipe list


Cream of the Crop
Milk Stout


Cherry Forever Stout

Color International Bittering Units Alcohol
51 33 +/- 4.8

Combining cherries and stout is an experience that every homebrewer should undertake at least once. And then again. And again. If you like stouts you will enjoy our version of ‘Cherry Fever Stout’ from Papazian‘s ‘The New Complete Joy of Brewing‘. The malty characteristics of the special malts, perfectly balanced with the bitterness of Northern Brewers hops, are blessed with the soft kiss of ripe cherries. The complex blend of malt, hops and cherries is sure to make this one of your favorite beers to share with friends during the holiday season.


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PS-CFS $39.09 9.7

Temporarily Not Available


Yeast Recommendations

White Labs Pitchable Vial:
WLP005
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
65º - 70º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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