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Brew Chem 101
by Lee W. Janson
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Making good beer does not require knowing the science of beer making - but for some,
it helps. You don't have to know chemistry to appreciate this book.
Any brewer can understand the basic details of the life of a yeast or the careless steps that produce those annoying off-flavors and learn how to avoid them. Brew Chem 101 features non-technical language and a highly readable style, explanations of the chemical reactions at each stage of the brewing process and how to avoid potential problems, and a primer on beer tasting and judging. Pages: 117 BO-B-BC101 reg. $14.95 Discounted Price $13.46 1.0 shipping weight |
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