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Complete Beer Yeast Index

White Labs Yeast Index

 

White Labs Pitchable Yeast Vial
#WLP510 Bastogne Belgian Ale

Platinum Yeast for 2011
available during May and June

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More 'clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

White Labs User's Guide & Shipping Information - Read before you buy!

Dry Yeast back-up , in case you have a problem.

Yeast Starter location

Flocculation Apparent Attenuation Temperature range
medium 74% - 80% 66° - 72°
Item # YOUR PRICE Shipping Weight
Y-WBP-510 $6.85 0.7


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