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Rocky Southpaw Swankey

Master Recipe Index

Amber Ale Recipe list


Scottish Export


Scotch Strong Ale

Color International Bittering Units Alcohol
18 33 +/- 7.2

Scotch Strong Ale has a high hopping rate that doesn't come across as bitter, due to the high gravity of the style. This beer is malty sweet and full-bodied, with a deep amber color. It has a characteristic smokiness associated with the use of peated malt, and hops aroma will be prominent.


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-AD-SSA $46.99 11.2



Yeast Recommendations

White Labs Pitchable Vial:
WLP545
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
65º - 70º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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