Main Page

up-dated 12/03/11

Shopping Cart Primary News
Company Policy Retail Store
What's On Line Catalog Monthly Specials Contact Us


Redhook E.S.B.

Master Recipe Index

Amber Ale Recipe list


Rocky Southpaw Swankey

River Tyne Brown Ale
Color International Bittering Units Alcohol
26 28 +/- 4.0

River Tyne Brown Ale is a medium to dark brown member of the English Mild family. Characterized by a slight hop bitterness and aroma with a malty sweetness, it has a bit more body than most milds. English Brown Ales frequently feature diacetyl (butterscotch) flavor notes.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BM-RTB $30.05 6.9


Yeast Recommendations

White Labs Pitchable Vial:
WLP002
Dry Yeast:
Danstar Nottingham
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

Home Page Shopping Cart On Line Catalog Monthly Specials
Order Line 800.365.2739 Advice Line 704.527.2337
This page, and all contents, are Copyright © 1973... 2009
by Ale an' Artifacts, Ltd.