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Outback Aussie Ale

Master Recipe Index

Amber Ale Recipe list


Pumpkin Ale

Oxford Nut Brown Ale
Color International Bittering Units Alcohol
30 22 +/- 4.0

Oxford Nut Brown Ale is a member of the English Mild family. Deep amber in color, it has a malty, nutty flavor to go along with a medium body. A good choice for those who shy away from the hoppier styles.

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BM-ONB $32.39 7.7


Yeast Recommendations

White Labs Pitchable Vial:
WLP002
Dry Yeast:
Danstar Nottingham
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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