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Hazelnut Brown Ale

Master Recipe Index

Amber Ale Recipe list


High Sierra Celebration Ale


High Sierra BigFoot

Color International Bittering Units Alcohol
19 77 +/- 9.6

We have changed the name from Chico to High Sierra but it is still the same great beer!

Big Foot is as strong as its name implies. As with all beers of the barley wine style, it has a very pronounced winey character. Developed by the great amount of malt employed, the flavor is balanced by the incredibly high hop rate. It boasts a dense, fruity bouquet and an extremely rich, intense, bittersweet palate, with an indescribable chewy sensation. The aroma possesses an earthy quality to accompany the remarkably deep flavor. The secret to this beer is in extended aging.

Commercial example: Sierra Nevada Big Foot Ale


Liquid Yeast Versions

White Labs Pitchable Vial # WLP001
Fermentation Temperatures: 68º - 73º
Item # Your Price Shipping Weight
TW-HG-HSBF $73.89 15.8
Wyeast Labs Large Smack Pack # 1056
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-HG-HSBF $73.89 15.8




Our dry yeast version will contain Safale #US-05 & champagne yeast
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-HG-HSBF $70.89 15.6



NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages


Bottom Line: you always need yeast


Item # Your Price Shipping Weight
T-HG-HSBF $66.89 15.6



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