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German Altbier

Master Recipe Index

Amber Ale Recipe list


High Sierra Big Foot


Hazelnut Brown Ale

Color International Bittering Units Alcohol
16 27 +/- 4.8

Our Hazelnut Brown Ale is light to medium brown. The beer is aggressively hopped for this style, with a warm, malty character that emphasizes the hazelnut flavor. It is medium to full bodied, with low to medium carbonation. The nose exhibits a malty/hazelnut character, and the alcohol content is slightly higher than that of the more traditional English brown ale.

Commercial example: Samuel Adam’s Longshot Hazelnut Brown


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BM-HBA $38.25 8.8



Yeast Recommendations

White Labs Pitchable Vial:
WLP008
Dry Yeast:
Danstar Windsor
Fermentation Temperatures:
68º - 73º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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