Gemini Double Pale

Gemini Double Pale

Color	International Bittering Units	Alcohol
16	124 +/- to 180 +/-	8.8

	Our 90 Minute Double Pale Ale was and is so popular that we came up a version that employed the use of two of the most popular hops in the marketplace at this time - Amarillo & Simcoe. The Gemini makes use of generous quantities of hops to create a complex beer with intense flavors and aromatics without becoming overly bitter or harsh. Use of only two hop varieties throughout the boil showcases the distinct qualities of both hops and allows a small amount of malt sweetness to show through. It is hop every 10 minutes for 90 minutes. When kegged, this beer is ready for drinking immediately after carbonating. Notice the different bittering level based on a partial boil (124 IBU's) and a full boil (180 IBU's). In the style of: Dogfish 90 Minute Imperial Pale Ale

Caution: Extremely vigorous fermentation. Straining, use of large fermenter (at least 7.8 gallons), use of blow-off method and bagged fermenter are highly encouraged unless you use Fermcap S to eliminate the fermentation cap formation.

Extract Recipe Package without Yeast Order yeast separately
Item #	Your Price	Shipping Weight
T-HG-GDP	$76.45	15.9



Yeast Recommendations
White Labs Pitchable Vial: WLP001		Dry Yeast: Safale US-05
Fermentation Temperatures: 62º - 72º		Fermentation Temperatures: 64º - 70º
Why would you buy a recipe without yeast? You already have yeast You will buy yeast from another source You won't be brewing for a while and you'll get yeast later Bottom Line: you always need yeast

Home Page	Shopping Cart	On Line Catalog	Monthly Specials

Order Line 800.365.2739		Advice Line 704.527.2337
This page, and all contents, are Copyright © 1973... 2009 by Ale an' Artifacts, Ltd.