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English Barley Wine

Master Recipe Index

Amber Ale Recipe list


English Extra Special Bitter


English Brown Ale

Color International Bittering Units Alcohol
20 19 +/- 4.0

Our English Brown Ale is lightly hopped, with a warm, malty character and smoothness of palate. It is medium to full bodied, with caramel overtones and a slight butterscotch (diacetyl) richness. Low to medium carbonation and head retention will not prohibit hearty quaffing of this medium brown beer. The nose exhibits a malty character, shared with traditional English hops. The alcohol content is slightly higher than that of a Mild Ale.

In the style of: Newcastle Brown Ale


Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-BM-EBA $30.95 6.8



Yeast Recommendations

White Labs Pitchable Vial:
WLP005
Dry Yeast:
Danstar Nottingham
Fermentation Temperatures:
56º - 70º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast


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