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| English Barley Wine | ||
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| Color | International Bittering Units | Alcohol |
| 19 | 73 +/- | 9.6 |
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Though it is not actually a wine, an English Barley Wine is the
strongest ale style in alcohol content. Its high gravity lends a chewy-winey attribute
that is difficult to confuse with other styles. Although the deep shade of copper/bronze
is hard to resist, this beer is best aged for a full six months because the large amount
of malt employed will be buried beneath an overpowering alcohol bite until it gracefully
ages. Not quite overcoming the sweetness of the malt is a high hop rate, creating a full
bodied ale that is characterized by the estery and fruity flavors of the yeast. The
resulting carbonation is low but head retention is solid.
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Extract Recipe Package without Yeast
Order yeast separately | ||
| Item # | Your Price | Shipping Weight |
| T-HG-EBW | $59.79 | 15.3 |
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WLP007 |
Danstar Windsor | |
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65º - 70º |
64º - 70º | |
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Why would you buy a recipe without yeast?
Bottom Line: you always need yeast | ||
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