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Big Ben Barley Wine

Master Recipe Index

Amber Ale Recipe list


Boston Chappaquiddick Ale

Bit o' the Brogue Scotch Ale
Color International Bittering Units Alcohol
16 20 +/- 4.0

Bit o' the Brogue Scotch Ale is a chewy, slightly smoky example of a Scottish Export Ale. A wee tad hoppier and maltier than a Scottish Light or Heavy, it is similar in flavor to its English cousins, the Bitter family. The addition of peated malt enhances the smoky character of this "session beer."

Liquid Yeast Versions
White Labs Pitchable Vial # WLP028
Fermentation Temperatures: 65º - 70º
Item # Your Price Shipping Weight
TW-AD-BBS $38.59 7.1
Wyeast Labs Large Smack Pack # 1728
Fermentation Temperatures: 65º - 70º
Item # Your Price Shipping Weight
TY-AD-BBS $38.59 7.1



Our dry yeast version will contain Safale #S-04
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-AD-BBS $34.59 7.0


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-AD-BBS $31.59 7.0


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