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up-dated 10/24/11

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90-Minute
Double Pale Ale

Master Recipe Index

Amber Ale Recipe list


American Red Bitter

American Pale Ale
Color International Bittering Units Alcohol
13 27 +/- 4.8

Our American Pale Ale is as glamorous as its English counterparts. It’s aggressively hopped with high alpha hops of American origin, and dry hopped to maximize the hop aroma. Carbonation and head retention properties are comparable to, but slightly higher than an English Bitter, with a woody/estery aroma profile.

In the style of: brewpub Pale Ale

Extract Recipe Package without Yeast
Order yeast separately
Item # Your Price Shipping Weight
T-PB-APA $35.95 8.9


Yeast Recommendations

White Labs Pitchable Vial:
WLP051
Dry Yeast:
Safale US-05
Fermentation Temperatures:
60º - 72º
Fermentation Temperatures:
64º - 70º

Why would you buy a recipe without yeast?

  • You already have yeast
  • You will buy yeast from another source
  • You won't be brewing for a while and you'll get yeast later

Bottom Line: you always need yeast

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