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90-Minute
Double Pale Ale

Master Recipe Index

Amber Ale Recipe list


American Red Bitter

American Pale Ale
Color International Bittering Units Alcohol
13 27 +/- 4.8

Our American Pale Ale is as glamorous as its English counterparts. It’s aggressively hopped with high alpha hops of American origin, and dry hopped to maximize the hop aroma. Carbonation and head retention properties are comparable to, but slightly higher than an English Bitter, with a woody/estery aroma profile.

In the style of: brewpub Pale Ale

Liquid Yeast Versions
White Labs Pitchable Vial # WLP051
Fermentation Temperatures: 66º - 70º
Item # Your Price Shipping Weight
TW-PB-APA $38.95 9.7
Wyeast Labs Large Smack Pack # 1272
Fermentation Temperatures: 60º - 72º
Item # Your Price Shipping Weight
TY-PB-APA $38.95 9.7



Our dry yeast version will contain Safale #US-05 yeast.
Recommended Fermentation Temperatures: 64º - 70º.
Item # Your Price Shipping Weight
TD-PB-APA $34.95 9.5


NO YEAST version

Why would you buy a recipe without yeast?

  • You already have yeast

  • You will buy yeast from another source

  • You won't be brewing for a while and you'll get yeast later

  • You will buy a different yeast than the one include in our packages

Bottom Line: you always need yeast

Item # Your Price Shipping Weight
T-PB-APA $31.95 9.5


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