90 Minute Double Pale Ale

90 Minute Double Pale Ale

Color	International Bittering Units	Alcohol
16	88 +/- to 134 +/-	8.8

	Our 90 Minute Double Pale Ale is absolutely the best beer that I have ever had at such a young age and with so much alcohol. It is hop every 10 minutes for 90 minutes. The balance is exceptional. The nose is perfection in a glass. This beer was drinkable leaving the primary going to the secondary, prior to carbonating. It has a very dominate but not overbearing hop presence. This beer is to die for. When kegged, this beer is ready for drinking immediately after carbonating. Notice the different bittering level based on a partial boil (88 IBU's) and a full boil (134 IBU's). In the style of: Dogfish 90 Minute Imperial Pale Ale

Caution: Extremely vigorous fermentation. Straining, use of large fermenter (at least 7.8 gallons), use of blow-off method and bagged fermenter are highly encouraged unless you use Fermcap S to eliminate the fermentation cap formation.

Extract Recipe Package without Yeast Order yeast separately
Item #	Your Price	Shipping Weight
T-HG-90DP	$67.85	15.8



Yeast Recommendations
White Labs Pitchable Vial: WLP001		Dry Yeast: Safale US-05
Fermentation Temperatures: 62º - 72º		Fermentation Temperatures: 64º - 70º
Why would you buy a recipe without yeast? You already have yeast You will buy yeast from another source You won't be brewing for a while and you'll get yeast later Bottom Line: you always need yeast

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